Q.
Are your products made in a gluten free facility?
A. Yes! Gluten Free Life's gluten free facility is wheat free, tree
nut free, lactose free, oat free, barley free and rye free. We are striving
to produce as safe a product as possible for the gluten free community.
Q.
What is sorghum flour?
A. Sorghum flour is a gluten free flour that comes from the sorghum
or milo plant. It is very nutrient dense, unlike rice flour, and tastes
delicious! Sorghum is grown throughout the midwestern United States.
Our flour comes from a dedicated gluten free farm in Nebraska.
Q.
What is the shelf life of your products?
A. After you receive them Muffins and Brownies can set out on your counter
for up to 10 days or so. They can be frozen for up to three months or
put in the refrigerator for two weeks.
